Food And Beverage Management Schools in Houston

Food and Beverage Management consists of financial strategies, marketing implementations and staff supervision.  The food and beverage manager has responsibility for maximizing profits while, at the same time, delivering quality to customers.  A manager must be aware of trends and put marketing strategies in place to garner patrons.  This might involve specific menu items, menu layout, pricing and advertising.  In order to maximize profits, a manager gathers and analyzes data to calculate baseline costs.  The manager must then monitor and review subsequent data to ensure objectives are being met.  A food and beverage manager hires and trains staff.  Staff turnover in restaurants tends to be high and, therefore, it is to the manager’s benefit to encourage team work and have superior communication skills.

The Art Institutes

Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
Food & Beverage Management, Culinary/Restaurant Management.